Indikation på ett livsmedels bidrag till näringsinnehållet i födan. Värdet beror på mängden föda som förtärs och tas upp, och den mängd essentiella näringsämnen (protein, fett, kolhydrater, mineral, vitaminer) den innehåller. Näringsvärdet kan påverkas av odlingsförhållanden, hantering, lagring och beredning.
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
Nutritionsvärde — Näringskvalitet — Nutritionskvalitet — Biologisk näringstillgänglighet
Nutritive Values — Value, Nutritive — Values, Nutritive — Availability, Nutritional Biologic — Nutritional Biologic Availability — Biologic Availability, Nutritional — Biologic Nutritional Availability — Availability, Biologic Nutritional — Nutritional Value — Nutritional Values — Value, Nutritional — Values, Nutritional — Nutrition Value — Nutrition Values — Value, Nutrition — Values, Nutrition — Nutritional Availability — Availability, Nutritional — Nutritional Availability, Biologic — Nutritional Availability, Biological — Nutritional Biological Availability — Availability, Biological Nutritional — Biological Nutritional Availability — Biological Availability, Nutritional — Availability, Nutritional Biological — Nutritional Quality — Quality, Nutritional — Nutritive Quality — Quality, Nutritive — Nutritional Food Quality — Food Quality, Nutritional — Quality, Nutritional Food