Indikation på ett livsmedels bidrag till näringsinnehållet i födan. Värdet beror på mängden föda som förtärs och tas upp, och den mängd essentiella näringsämnen (protein, fett, kolhydrater, mineral, vitaminer) den innehåller. Näringsvärdet kan påverkas av odlingsförhållanden, hantering, lagring och beredning.
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
Nutritionsvärde — Näringskvalitet — Nutritionskvalitet — Biologisk näringstillgänglighet
Nutritive Values — Value, Nutritive — Values, Nutritive — Availability, Biological Nutritional — Biological Nutritional Availability — Availability, Nutritional Biologic — Nutritional Biologic Availability — Biologic Availability, Nutritional — Biologic Nutritional Availability — Availability, Biologic Nutritional — Biological Availability, Nutritional — Availability, Nutritional Biological — Nutrition Value — Nutrition Values — Value, Nutrition — Values, Nutrition — Nutritional Availability — Availability, Nutritional — Nutritional Availability, Biologic — Nutritional Availability, Biological — Nutritional Biological Availability — Nutritional Value — Nutritional Values — Value, Nutritional — Values, Nutritional — Nutritional Quality — Quality, Nutritional — Nutritional Food Quality — Food Quality, Nutritional — Quality, Nutritional Food — Nutritive Quality — Quality, Nutritive