Processer och egenskaper hos levande organismer, genom vilka de tar upp och balanserar förbrukningen av näringsämnen för energi- och värmealstring eller för produktion av material för tillväxt, underhåll och reparation av vävnader, samt näringsegenskaper hos livsmedel.
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.
Näringsfysiologiska processer — Näringsfysiologiska fenomen — Näringsfysiologiska begrepp
Phenomena, Nutritional Physiological — Physiological Phenomena, Nutritional — Nutritional Physiology — Physiology, Nutritional — Nutritional Physiology Phenomena — Phenomena, Nutritional Physiology — Physiology Phenomena, Nutritional — Nutrition Physiological Concepts — Concept, Nutrition Physiological — Concepts, Nutrition Physiological — Nutrition Physiological Concept — Physiological Concept, Nutrition — Physiological Concepts, Nutrition — Nutritional Physiological Phenomenon — Phenomenon, Nutritional Physiological — Physiological Phenomenon, Nutritional — Nutritional Physiology Concepts — Concept, Nutritional Physiology — Concepts, Nutritional Physiology — Nutritional Physiology Concept — Physiology Concept, Nutritional — Physiology Concepts, Nutritional — Nutrition Physiological Phenomena — Phenomena, Nutrition Physiological — Physiological Phenomena, Nutrition — Nutrition Physiological Phenomenon — Phenomenon, Nutrition Physiological — Physiological Phenomenon, Nutrition — Nutrition Physiology — Physiology, Nutrition — Nutritional Physiology Phenomenon — Phenomenon, Nutritional Physiology — Physiology Phenomenon, Nutritional — Nutrition Phenomena — Phenomena, Nutrition — Nutritional Phenomena — Phenomena, Nutritional — Nutrition Processes — Processes, Nutrition — Nutritional Process — Process, Nutritional — Nutrition Process — Process, Nutrition — Nutritional Processes — Processes, Nutritional