Engelsk definition
Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.
Svenska synonymer
Majssirap — Majssocker — Fruktossirap
Engelska synonymer
Isoglucose — Maize Syrup — Syrup, Maize — Glucose-Fructose Syrup — Glucose Fructose Syrup — Syrup, Glucose-Fructose — Corn Sugar — Sugar, Corn — High-Fructose Maize Syrup — High Fructose Maize Syrup — Maize Syrup, High-Fructose — Syrup, High-Fructose Maize