Engelsk definition
Dietary starch and related high-molecular carbohydrate incapable of enzymatic hydrolysis in the SMALL INTESTINE and instead ferments in the COLON, producing SHORT-CHAIN FATTY ACIDS by-products.
Dietary starch and related high-molecular carbohydrate incapable of enzymatic hydrolysis in the SMALL INTESTINE and instead ferments in the COLON, producing SHORT-CHAIN FATTY ACIDS by-products.
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