Engelsk definition
Chemical additives, such as aspartame, saccharin, and sucralose, that give a sweet taste to foods without contributing significant calories or promoting tooth decay. They are generally much sweeter than sucrose.
Chemical additives, such as aspartame, saccharin, and sucralose, that give a sweet taste to foods without contributing significant calories or promoting tooth decay. They are generally much sweeter than sucrose.
Konstgjorda icke-näringshaltiga sötningsmedel — Artificiella icke-näringshaltiga sötningsmedel
Non Nutritive Sweeteners — Sweeteners, Non-Nutritive — Artificial Sweeteners, Non-Nutritive — Artificial Sweeteners, Non Nutritive — Non-Nutritive Artificial Sweeteners — High-Intensity Sweeteners — High Intensity Sweeteners — Sweeteners, High-Intensity