A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.
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Hazard Analysis Critical Control Point — Hazard Analysis Critical Control Points — Food Safety System — Food Safety Systems — Safety System, Food — Safety Systems, Food — System, Food Safety — Systems, Food Safety — HACCP — HACCPs — Hazard Analysis And Critical Control Point — Food Safety Analysis — Analyses, Food Safety — Analysis, Food Safety — Food Safety Analyses — Safety Analyses, Food — Safety Analysis, Food