Engelsk definition
A flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13).
A flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13).
Inga svenska synonymer finns.
Acid, Vanillic — p-Hydroxy-m-methoxy-benzoic Acid — Acid, p-Hydroxy-m-methoxy-benzoic — p Hydroxy m methoxy benzoic Acid — 4-Hydroxy-3-methoxybenzoic Acid — 4 Hydroxy 3 methoxybenzoic Acid — Acid, 4-Hydroxy-3-methoxybenzoic