N(6)-(2-amino-2-karboxietyl)-L-lysin. En ovanlig aminosyra, ej dipeptid, som påvisats i proteiner i kokt mat. Den bildas i livsmedel som upphettas eller behandlas med alkalier, och har satts i samband med nefrocytomegali hos råttor.
N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.
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