Svensk definition
Ämnen som erhålls genom icke-enzymatisk reaktion in vivo mellan glukos och proteiner och som uppvisar en gulbrun färg och förmåga att delta i protein-proteinkorslänkning. Dessa ämnen ingår i biologiska processer förknippade med proteinomsättningen, och man tror att för stor ansamling av dem bidrar till kroniska komplikationer till diabetes mellitus.
Engelsk definition
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also known as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat.
Svenska synonymer
Avancerade glykolyserade slutprodukter — Maillardprodukter — Maillardreaktionprodukter
Engelska synonymer
Advanced Glycosylation End Product — Advanced Maillard Reaction End Product — Maillard Product — Product, Maillard — Maillard Reaction End Product — Maillard Reaction Product — Product, Maillard Reaction — Reaction Product, Maillard — Advanced Glycation End Product — Maillard Products — Products, Maillard — Maillard Reaction End Products — Maillard Reaction Products — Products, Maillard Reaction — Reaction Products, Maillard — Advanced Maillard Reaction End Products — Glycation Endproducts, Advanced — Endproducts, Advanced Glycation — Advanced Glycation Endproducts — Advanced Glycosylation Endproducts — Endproducts, Advanced Glycosylation — Glycosylation Endproducts, Advanced — Advanced Glycation End Products — Advanced Glycosylation End Products — Glycosylation End Products, Advanced — Advanced Glycation Endproduct — Endproduct, Advanced Glycation — Glycation Endproduct, Advanced