A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
Inga svenska synonymer finns.
Acid, Oxalic — Chromium (2+) Oxalate — Chromium (3+) Oxalate (3:2) — Chromium Oxalate — Oxalate, Chromium — Dilithium Oxalate — Oxalate, Dilithium — Dipotassium Oxalate — Oxalate, Dipotassium — Disodium Oxalate — Oxalate, Disodium — Iron (2+) Oxalate (1:1) — Iron (3+) Oxalate — Ferric Oxalate — Oxalate, Ferric — Iron Oxalate — Oxalate, Iron — Magnesium Oxalate (1:1) — Magnesium Oxalate — Oxalate, Magnesium — Manganese (2+) Oxalate (1:1) — Monoammonium Oxalate — Oxalate, Monoammonium — Monopotassium Oxalate — Oxalate, Monopotassium — Monohydrogen Monopotassium Oxalate — Oxalate, Monohydrogen Monopotassium — Monosodium Oxalate — Oxalate, Monosodium — Potassium Chromium Oxalate — Oxalate, Potassium Chromium — Potassium Oxalate — Oxalate, Potassium — Potassium Oxalate (2:1) — Sodium Oxalate — Oxalate, Sodium — Aluminum Oxalate — Oxalate, Aluminum — Ammonium Oxalate — Diammonium Oxalate — Oxalate, Diammonium